Preheat oven to 325F.
Mix all ingredients together in a bowel and add to an 8x8” pan lined with parchment paper. Pack down very firmly until you have a nice smooth surface.
Place in oven for ~ 40-50 min. Cook for less time to have chewy bars (40 min) and cook for more time to have crispier bars (50 min). Take them out of the oven when they are perfectly golden! Let cool then cut.
You can use maple syrup or sweetened condensed milk instead of honey, but be sure to add 1 tablespoon of ground flax. They will be crumbly, but will still taste great!
Quick Version: mix 1.5 cup ground poppy seed, 1 cup chopped nuts, 2/3 cup honey. Microwave for a few minutes and pack into a tray and let cool.
Variation - try Goji berries or your favorite dried fruit!
Who says we have to age? Is aging a disease? A great interview with leading researcher David Sinclair, check it out below!
Prep 15 min I Cook time 30 min
Chop celery and sauté in a small amount of oil until translucent. Add veggie broth or water and some bouillon cubes as well as the lentils and keep at a gentle boil until lentils become soft enough to eat. Next add the fresh sliced leaks, parsley, and smoked tofu. Flavour with pepper and salt. Enjoy.
A fantastic healthy, high fiber soup good for almost any diet type. Leeks can be substituted for onion if you sensitive (particularly for SIBO). Also, the smoked tofu can be omitted or replaced with regular tofu – try to buy organic and GMO free as soy is a highly sprayed crop.
My favorite underrated tip, is chewing 30 times before swallowing. I cannot stress how important this is in stimulating digestion ensuring HCl stomach acid and digestive enzymes are released. It also takes a huge burden off of the stomach and pancreas helping prevent downstream symptoms such as flatulence and bloating.
My next favorite is leaving 3-5 hours between meals; this helps stimulate something called the migratory motor complex, which "housecleans" the stomach so to speak ensuring no food is stuck to the sides of the intestines, preventing diverticulosis, and lessening constipation.
My third favorite, well actually they are all equally my favorites, but it is drinking water throughout the day. The body is composed of 50-75% water so it is incredibly important to flush old water out with fresh, clean water. Keep in mind the kidneys like just the right amount of water - too much water (>1liter) or too little water can cause damage so aim for ~ 1cup / hour (this includes herbal teas or water infusions) or if you want a nice flush of toxins liberated throughout the night drink ~2-3cups (500-750ml) upon waking.
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I have patient after patient that I discuss the importance of stomach acid. It is really the starting point to great digestion. If digestion in the stomach is not optimal then everything down the cascade is going to suffer.
I also have numerous patients on a proton pump inhibitor or H2 Blocker: Ranitidine (Zantac), Famotidine (Pepcid), Cimetidine (Tagamet), Nizatidine (Axid), Prevacid (Lansoprazole), Omeprazole (Prilosec / Zegerid), Esomeprazole (Nexium), Dexlansoprazole (Dexilant), Rabeprazole (Acphex) and Pantoprazole (Protonix) – pretty much all drugs that end in “prazole” or "tidine". Thee are used to treat Gastro Esophageal Reflux Disease (GERD) / acidic reflux / heartburn and peptic ulcers.
All health care professionals agree that GERD is caused by decreased lower esophageal sphincter pressure; this pressure is needed to open up the stomach and allow the chyme (stomach juices) to pass through. The main disagreement in health care professionals is whether someone should be on a PPI, how long is safe to stay on it and whether or not stomach acid is good. This article should clear up some of the misconceptions.
Now, I love stomach acid and I believe good digestion begins with it. However, there are a few exceptions; 3 out of 1,000,000 individuals have a condition called Zollinger-Ellison Syndrome; this is a tumour in the stomach, duodenum, or pancreas that releases excess HCL (stomach acid); after a long period of time this can result in the development of an ulceration. The second situation where I don't like acid is when there is an active ulcer or gastritis inflammation of the stomach) - imagine pouring battery acid on an open wound - it can be quite painful. Lastly, if one isn't taking precautions to prevent their acid reflux (they are eating the same offending foods, overeating, eating too often, etc.) their esophagus can become damaged. This damage is quite serious and can cause scar tissue preventing the upper sphincter form closing, a condition called barret's esophagus, esophagitis (inflammation) or even cancer.
A bit of physiology:
Different regions of the body need to be at a different pH to perform different functions. For example, the stomach ranges from 1-4 (this is very acidic; battery acid is around a pH of 1, lemon juice and vinegar are around a pH of 2; oranges and soda pop are around a pH of 3 (and no please don't go drinking pop regularly to increase your acid levels unless you want weak bones and diabetes; occasional use only please).
At rest the stomach may start at a pH of 4, but as you eat food it decreases or becomes more acidic to help with digestion, especially proteins. Once the pH drops it signals the lower sphincter to open, dumping all of the stomach's contents into the first part of the small intestine, called the duodenum. If you look at the chart above you will see that the duodenum is green (or a neutral pH around 7); this is because the pancreas detects the high acidity, which triggers it to release a ton of bicarb along with a ton of digestive enzymes. As food moves along the small intestine it is taken up by the enterocytes (cells lining the digestive wall) and lacteals (part of the lymphatic system specialized in absorbing fats) it becomes progressively more basic. However, once it reaches the large intestine it moves through a one way valve called the ileocecal valve and again becomes quite acidic. In the ascending portion of the large intestine bacteria are a bit more static and as such are busy fermenting / producing acid; however, as it moves along it continues to get more basic (this is why when you have diarrhea it can burn as it moves along the anal canal).
How does one develop an ulcer?
There a few reasons:
What causes Gastroesphageal Reflux Disease (GERD)?
To get a better idea of what great digestion looks like let’s look at a story of a "perfect digestor" - patient 1:
Patient 1 sits down to eat in a nice relaxed atmosphere, taking time to smell their food as they are physically hungry and salivating at the mouth. Next they chew their food savouring every bit and masticating it until it is like liquid on their tongue before swallowing. Now, because they haven't over ate, their food is easily broken down in the stomach liberating the vitamins and minerals bound to their food and allowing them to be absorbed. Protein starts to be digested along with carbohydrates and some fats. The drop in stomach pH in the presence of their food causes the lower esophageal sphincter (the valve holding the stomach contents in) to open and the chyme (the stomach juices) still highly acidic to be released. This signals the pancreas to release bicarb (a neutralizing agent) as well as powerful digestive enzymes.
Their food is perfectly absorbed as the digestion moves down the small intestine with most B12, bound to intrinsic factor (thanks to the highly acidic stomach juices), being absorbed at the very end. The bacteria here are happily content eating soluble fibers and in return are giving the body B5 (pantothenic acid), B7 (biotin), B12(cobalamin), vitamin K. These bacteria stimulate the vagus nerve encouraging relaxation and they also release short chain fatty acids that help enterocyctes (the cells of your intestine) to heal. These bacteria also produce 100s of neurochemicals that act on the brain to regulate mental processes such as mood, learning, and memory so patient 1 goes through their day happy, high energy, and will have a great sleep at night.
Next, patient 1 drinks water between meals helping to remove any toxins and excrete them out through the kidneys, increasing nutrient absorption, and preventing constipation. Because patient 1 leaves time between meals it allows the migrating motility complex to send a signal sweeping away of any residual material (leftovers so to speak) and encouraging the smooth movement of food along the digestive tract.
Lastly, they go to the washroom with their feet raised up on their squatty potty to ensure the correct anorectal angle and without excessive pushing you have a fantastic bowel movement - the perfect size, perfect colour, and perfect consistency. They feel great!
Now let’s turn this story around to a "compromised digestor" - patient 2:
After way too many nights of eating like a king and drinking fine wine followed by excessive pain killer use the following day to soothe the hangover patient 2 starts to develop terrible acid reflux and some constipation. Still addicted to their new lifestyle they decide to buy some TUMS and take them on the regular, but the constipation gets worse so now they are taking senacot every few days. Carrying on eating and drinking as their bank account allows they wake up with excruciating pain in the stomach (a duodenal ulcer) so they head straight to the Dr. and get a Proton Pump Inhibitor (PPI); not knowing when to come off of it they decide to stay on it indefinitely. It does help relieve the pain and the acid reflux goes away after about 1 month of being on them; however, their constipation is getting worse and now there getting a red rash on their face. A total lifestyle change is in order so patient 2 stops partying, increases their exercise, and start to eat healthy; however, now they are noticing severe bloating that gets worse as the day goes on - food just seems to sit in their stomach fermenting rather than digesting. The excruciating stomach pain has come back and their Dr tells them they have an H.pylori infection and needs to be on an antibiotic. Patient 2 is getting frustrated as things are getting worse and worse and so decides to do some research.
Here is what they find:
Next the "compromised digestor immediately calls their naturopath and books an appointment to get back on tract 😉
Dr Jennifer Rumancik 306.331.0305
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This was a great talk I came across from medical doctor Ken D Berry.
The highlights include:
-Vitamin D is one of the most highly overlooked deficiencies in the northern hemisphere.
-D3 is ore absorbable than D2 (both are fat soluble and should be taken with healthy fats / oils).
-Doses range from 2000-10,000IU / day.
-No one has ever overdosed from vitamin D.
-Testing should be done 2-3x /year.
-Optimal levels need to be > 50nmol/L to notice achieve benefits.
Thanks Dr Berry for the lecture - I completely agree with everything you say. Vitamin D / magnesium deficiencies are one of the biggest issues affecting our populations health and wellness today!
These bath bombs are great for relieving sore muscles and so much more! Baking soda has being said to help brighten skin, remove oils, and help treat acne. Citric acid (vitamin c) helps slough off dead skin encouraging regrowth as well as promotes the correct pH. Arrowroot powder acts as a prebiotic feeding the healthy bacteria living on skin (Wait say what? We have bacteria on our skin??? We sure do and we actually need it for healthy vibrant looking skin). Epson salts help reduce pain and inflammation, relax the muscles,, and aide the detoxification pathways (via the high sulfur content). The bentonite clay also helps with toxin removal and soothes the skin.
a blog dedicated to reviewing and reporting the basics of healthy living from diets, supplements, botanicals, homeopathics, what science says, what tradition says, and everything in between.